For our last playgroup before I left Samoa I really wanted to make Gingerbread houses. My friends Apu and Pura had never made them so I wanted to introduce them to it. Suzie and I searched the whole island for Graham crackers and couldn't find any. We tried all of our favorite "American goods" stores and no one had them. This morning Suzie came up with a great idea. We'll use Masi Popo. Its a biscuit like cracker they make here out of coconut, flour, sugar, and water. They worked great for our houses. The icing was melting in the heat but most of them lasted until we could at least get a picture. It became more of an adult project than a kids one. The kids had fun eating all the candy though. I was glad I could introduce my Samoan friends to one of our "Palagi" traditions.

Busy working away

